Ah-Ma’s was founded by Anita Cheung. Settling firmly in between her Cantonese upbringing and multicultural British home, Anita wanted to steer away from the Cantonese food that is peppered with msg and artificial colourings to bring to the masses the kind of cooking experienced at home, incorporating the fresh, light and delicate traditions of Cantonese cuisine.

We believe at Ah-Ma’s that adhering to ethically sound standards compliment excellent quality, taste and experience. As such dishes are handmade from scratch using locally-sourced, minimum free range produce from the South West where possible, ethical producers and companies are supported, and packaging used is made from renewable resources, and 100% compostable or easily recyclable.

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