After a year-and-a-half of many ups and downs, we are overjoyed to announce the launch of our first ever restaurant coming to St Werburghs in Bristol this November.
Watch this space for further info on our launch events and sign up to our mailing list if you want to be the first to know what’s happening and when!
Thanks to the magic of Zedify we are now offering a Sunday lunch delivery via electric vans & bikes across the whole of Bristol.
Order here by 4pm Saturday to guarantee your low emission hot food delivery!
If you’re able to collect from our St Werburghs kitchen you’re welcome to order anytime Sunday, with last collection at 8pm.
It’s all a big experiment to see if we can do this fully independently so please feel free to ask us any questions, make requests or offer feedback.
Thanks for your support!
Next up! We were blown away by the support for our last pop-up at The Farm so now we’re celebrating the Lunar New Year in style at The Scrandit on Tuesday 13th February with a ticketed event and a whole new menu for your mind, body and soul.
As always – book here.
If you’ve not had the chance to visit before it’s beautiful venue right in the heart of Bristol’s on Christmas Steps where you can expect a night of communal dining, excellent wines and sparkling service.
It’s also the night before Valentines so might be the right time to book a table for that special someone.
Look forward to seeing some of you there – thank you for your continued enjoyment and appreciation!
We’re taking over St Werburghs City Farm Cafe St Werburghs, Bristol for three weeks from the 16th Dec. Expect evenings of handmade Dim Sum, wine from Native Vine and beer from Wiper and True Barrel Store; boozy Dim Sum brunches with bubbles and Bloody Marys on weekends; weekday service with a selection of Chinese baked goods (sweet baos, egg tarts and more) coffee from Round Hill Roastery and a simple hearty lunch menu. Reservations highly recommended!
Please get in touch direct for larger bookings/office parties.
Note: we’ll be open both Christmas Eve and NYE! [photos by the amazing @melanievax at our last supper club with the awesome Kitchen By KASK]
Ah Ma’s founder, Anita Cheung, has been featured alongside more than 100 of the UK’s top chefs and food writers in the new charity cookbook ‘These Delicious Things’. The book features nostalgic recipes from Raymond Blanc, Nigella Lawson, Jamie Oliver as well as our very own Anita, whose entry is a regular at the family dinner table – nourishing Cantonese-style chicken soup. Scroll down to find the recipe!
All profits from the book’s sales will be donated to Magic Breakfast, a charity that feeds breakfasts to disadvantaged kids in the UK so that they are not too hungry to learn in school. Each book sold will unlock up to 18 nutritious breakfasts for children who might otherwise start their day too hungry to learn, and would make an ideal Christmas present for a special someone.
Alongside Anita’s delicious Cantonese Healing Chicken Soup, ‘These Delicious Things’ has a recipe for everyone, with well-loved favourites and new, exciting recipes. The book is now available in all major bookstores.
