We’re delighted to be included in Olive magazine’s pick of top UK street food stalls this month. It’s great to see a good proportion of traders from the South West in the line up too, which is a testament to our vibrant corner of the UK. Back in May we did an interview with Olive magazine while they were soaking up the vibes at Bristol Food Connections. Hear Anita talking about dense clouds, Bristol street food and her work schedule in Episode 2 – Sarnies, Spiralizing and Street Food of the Olive magazine podcasts.
